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Fine Quality Diamonds Are
Very Rare
They Have More Value!
Fire! and Sparkle!
Diamond Buying Guide
l Diamond Definitions
l
Diamond
Cut Language
How To
Examine A Diamond
Two
diamonds that look alike at
first may, in fact, be very
different. Two diamonds of
equal size can have very
unequal values. The
differences between them may
be subtle indeed.
To understand these
differences is to understand
the 4C's:
Cut
l
Color l Clarity
l Carat Weight
It is the different
combinations of all these
characteristics that
determines the quality and
value of a diamond.
Cut
Many
people confuse cut with the
shape of a diamond. Diamonds
are cut into a number of
shapes, depending on the
nature of the rough stone.
The most popular are round
brilliant, marquise, oval,
princess, pear, heart and
emerald. The choice is
largely a matter of personal
preference. Whatever the
shape, however, a well-cut
diamond is the work of a
master diamond cutter. When
cut to good proportions, the
diamond is better able to
reflect light, creating more
scintillation, more sparkle.
It is the cut that enables a
diamond to make the best use
of light. 1. When diamonds
are cut to ideal
proportions, light is
reflected from one facet to
another and then dispersed
through the top of the
stone. 2. If the cut of the
diamond is too deep, some
light escapes through the
opposite side of the
pavilion. 3. If the cut is
too shallow, light escapes
through the pavilion before
it can be reflected.
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Ideal Cut
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Shallow Cut
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Deep Cut
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Color
Diamonds are found with a
range of colors, from
colorless to faint yellow or
brown through to the very
rare pinks, blues, greens
and other colors known as
"fancies." The most
desirable color for a
diamond is no color. It is
the colorless diamond that
allows white light to pass
effortlessly through it and
be dispersed and reflected
out as a rainbow of colors.

Color grading scale from
totally colorless to light
yellow. The difference
between one grade and
another are very subtle, as
can be seen by the number
grades within each category.
Color and
Value
Color has a strong influence
on the value of a diamond.
Generally the more colorless
a diamond appears, the
greater its aesthetic
appeal. In addition, color
is the most obvious feature
of the diamond's appearance
after its shape. The
immediate effect of the
combination of color and
shape is what demands our
attention. It can be
generally stated that the
higher the color of the
diamond, the more rare is
that gemstone. Indeed, truly
colorless diamonds are
extremely rare. It is
scarcity in nature of
diamonds graded "D", "E" and
"F" which makes them so
valuable.
Clarity
To determine a diamond's
clarity, it is viewed under
10-power magnification by a
trained eye. Most diamonds
contain very small natural
inclusions. The fewer and
smaller the inclusions are,
the less likely it is that
they will interfere with the
passage of light through the
diamond and the more
beautiful the diamond will
sparkle. Diamonds, more than
any other gemstone, have the
capacity to produce the
maximum amount of
brilliance. A diamond that
is free of internal/external
inclusions is very rare and
therefore more valuable.
Where the inclusions lie,
their size, and their type
determine the value of the
stone. Inclusions are rated
as follows:
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F1
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Flawless |
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IF |
Internally
Flawless - minor
surface
blemishes |
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VVS1-VVS2 |
very, very small
inclusions |
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VS1-VS2
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very small
inclusions |
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SI1-SI2 |
small inclusions |
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I1-I2-I3
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Imperfect -
inclusions
visible to the
eye. |
Slight
inclusions, although they
reduce the value of a
diamond, do not take
anything away from its
beauty.

Carat
Weight
This is
the weight of the diamond
measured in carats. One
carat is divided into 100
"points", so that a diamond
of 75 points weighs .75
carats. Carat weight is the
easiest of the 4C's to
determine. But two diamonds
of equal weight can have
very unequal value,
depending on their cut,
color and clarity. Fine
quality can be found in
diamonds of all shapes and
sizes.
^Top
of Page
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The Most
Popular
Shapes of
Diamonds
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Brilliant/Round
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Marquise
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Pear
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Emerald
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Princess/Square
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Heart
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Oval
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